Thursday, March 29, 2012

Pepper and Sausage Ragu with Polenta

This one comes from Serious Eats, who will provide all your recipe needs.

I'm not always a confident cook around meat. I end up making fairly few vegetarian dinners, but that's because there's always some chicken broth, or bacon, or pancetta, or the like. So going with a meal that's mostly Italian sausages? Out of my wheelhouse a little bit. I think I tend to overcook sausages, which is why I'm happy stewing them here. They're seared, and then cooked in this rich onion/pepper/tomato/wine sauce for a good half hour. An eternal half hour, I should say, because there's a lot of happy smells coming from this.

1 comment:

  1. My dad makes an Italian sausage and peppers dish that has a similar feel to this. I bet the aromas when cooking were just amazing! Sounds delicious.